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DESCRIPTION:
MTT were employed to carry out the detailed design of the engineering systems for this challenging, listed, high profile top 10 restaurant on Piccadilly.
SIZE:
150 Covers
CLIENT:
Chris Corbin and Jeremy King
DESIGN TEAM:
Interior Design: David Collins
DESCRIPTION:
Maze mTT were employed by Marriott to undertake the services design for the refurbishment and expansion of the Gordon Ramsay restaurant. This required close coordination with Marriott, Gordon Ramsey Holdings and the interior designer.Murano mTT were employed by Gordon Ramsay Holdings to undertake the detailed design of the engineering services for this new restaurant located in the heart of Mayfair.
DESCRIPTION:
Over two separate projects, MTT designed the engineering services for a brand new showroom, and the creation of a new servicing and repair facility within an existing warehouse. The showroom was fully air conditioned using displacement ventilation combined with underfloor cooling.
SIZE:
30,000 sq ft
CLIENT:
Stephen James Enfield
DESIGN TEAM:
Architect: Jonathan Hosker Associates
Description
Full design duties for all building services.
Size
2,500 sq ft
Client
Tiffany